Warbud News
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On August 14, 2019, Warbud signed a contract to design, build and obtain an occupancy permit for two facilities at the University of Life Sciences in Wrocław. The Centre for Experimental Animal Infections with permanently built-in equipment as well as the Centre for Applied Biology and Innovative Food Production Technologies which are part of the planned priority project named ‘Regional Centre of Innovative Technologies for Production, Processing and Food Safety of the University of Life Sciences in Wrocław" as part of the Regional Operational Program of the Lower Silesian Voivodship, 2014-2020, Priority: 1 Enterprises and Innovations, Action: 1:1 Strengthening the R&D and implementation potential of universities and scientific units.
The Employer is the University of Life Sciences in Wroclaw.
The Centre for Experimental Animal Infections will be built at No. 45 Grunwaldzki Square in the existing campus. Under the contract paddocks for animals and the conflicting greenery will be removed. Warbud will extend the Chair of Epizootiology with a Bird and Exotic Animals Clinic by building a new one-storey building with a connector. In addition to that the company will rebuild and renovate rooms in the existing facilities with floorage of 160 m².
Building details:
- 1 floor above ground
- footprint 350 m2
- floorage 280 m2
- volume 1 390 m³
In the new CEZZ facility housing a vivarium and laboratories modern solutions will be used to facilitate scientific research. The vivarium and laboratories building will meet the requirements of the requirements of biological safety level BSL2.
The Centre for Applied Biology and Innovative Food Production Technologies is a scientific and laboratory building with a production hall with the following parameters:
- 3 floors above ground
- footprint 2200 m2
- floorage 5 660 m2
- volume 27 000 m3
The facility will be designed using parametric building information modelling (BIM) technology. The microelement analysis laboratory will be designed and built to meet the requirements of the BSL2 biosafety level.
As part of the building 14 laboratories will be created: for innovative techniques for obtaining and preserving bioactive food ingredients, innovative cheese-making technologies, meat processing, nutraceuticals and functional food, fruit and vegetables, cereals and catering and food heat treatment line, innovative extruded products and functional polysaccharide preparations, environmental impact assessment of agriculture, biotechnology and microbiology, molecular cell biology and comparative genomics, animal fodders and nutrition, isolation and analysis of bioactive ingredients, as well as a centre for preclinical research and cell transplantation.
Project duration:
- Centre for Experimental Animal Infections - 22 months from the date contract conclusion
- Centre for Applied Biology and Innovative Food Production Technologies – 28.04.2022